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NYT Cooking: For this quick, weekday-friendly preparation, you need to use any delicate, flaky fish …

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Unbelievable NYT Cooking: For this quick, weekday-friendly recipe, you need to use any delicate, flaky fish. The spring onions give sweetness and crispness to the tender fish, flavored with soy sauce and fish sauce for further salty depth. It’s then doused with a spicy, creamy yoghurt sauce, which is each spicy with garlic and funky and crispy with chopped cucumber. Serve this dish with extra slices of cucumber on the aspect and …

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