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Scallops & Butternut Squash Risotto – Biting Punch

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Lovely Uscallops are sautéed in butter after which served with a butternut squash risotto, pickled apples, fennel and pumpkin seeds. It will be significant that the scallops are packaged dry. Which means that they don’t seem to be handled with preservatives. This gives for a greater style of the scallops, each in style and in texture. It is a great fall seafood recipe that features a first rate punch. #bitepunch #scallops

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